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Hot Luncheon Entrées

Plated Lunches Include your Choice of Soup or Salad, Fresh Seasonal Vegetable and Appropriate Side Dish, Rolls, Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Fine Quality Teas and your Choice of Dessert. Iced Tea Available Upon Request.

• Clear Clam Chowder
• Creamy Chicken and Corn Chowder
• Hunter Stew
• Late Harvest Fruit and Vegetable
• Smoked Mushroom and Onion
• Oyster Chowder with Butternut Squash
• New England Clam Chowder
• Lobster Bisque

Garden Tossed Salad or Traditional Caesar Salad

Chicken Forestier

Seared Semi Boneless Breast Simmered in a Wild Mushroom Demi Glace

Chicken Scampi

Seared Boneless Breast of Chicken, Simmered with Garlic, White Wine and Herbs, served with Broccolini and Bows & Quill Pasta with Oven Roasted Roma Tomato and Fresh Basil

Chicken Pasquale

Grilled Chicken Breast with Oven Roasted Roma Tomato and Wild Mushroom Ragu over Penne Pasta

Heart Smart

Skinless Boneless Breast of Chicken Grilled and Topped with Citrus-Salsa, served with Mixed Grains and Brown Rice

Turkey Tenderloin

Marinated and Grilled, served on a Bed of Sautéed Spinach with Garlic Mashed Potatoes

New York Strip

8 Ounce Steak, Broiled Medium with Onion and Mushroom Compote and Brioche Pudding

Pot Roast

Traditionally Prepared and served with Fresh Seasonal Vegetables and Mashed Potatoes

Filet Mignon

6 Ounce Broiled, served with Bordelaise Sauce

Salmon Fillet

6 Ounce Grilled Fillet, served with a Citrus Beurre Blanc Sauce

Baked Halibut New England Style

Butter Crumb Crusted, Oven Roasted, served with a Herb Beurre Blanc Sauce

Luncheon Desserts Selection

• Cheesecake with Seasonal Berries
• Lemon Tart with Raspberry Coulis
• Chocolate Mousse Cake
• Fruit Tart
• Carrot Cake
• Warm Apple or Cherry Strudel with Vanilla Sauce
• Fresh Berries with Sabayon
• Black and White Chocolate Mousse
• Sugar Free Mousse
• Low Carb, Sugar Free Cheesecake with Berry Garnish
• Peanut Butter Bombe
• Banana Cream Bombe