"Lapostolle - Organic and Biodynamic Winemaking in Chile"

Presented by Aurelie Botton, National Trade & Winemaker Educator, Marnier Lapostolle

Lapsotolle's mission is to make world class quality wines combining French essence with the exceptional qualities of the Chilean terroir. Their winemaking philosophy is based upon producing wines that express their origin, as well as respecting and working in harmony with the environment. A vision based on minimal intervention resulting in quality wines that are produced along the natural life cycle of the grapes to minimize the use of natural resources and waste production. Join us for a tasting of four Lapostolle Wines including the Icon of the winery - Clos Apalta.

Sunday, January 29th
Tuscany Restaurant
1:00pm - 2:00pm
$60.00