Bubbles & Bites - Gloria Ferrer Sparkling Wine & Appetizers, A Perfect Match

Presented by Bob Iantosca, Executive Winemaker, Gloria Ferrer

The culinary world is in the midst of an exciting era of exploration as chefs everywhere are debuting meals with a sampling of delicious, creatively conceived appetizers. Sparkling wine is the ultimate complement for a diverse array of foods. This seminar will explore the wide stylistic range of textures, flavors, and ingredients chefs are showcasing in their cuisine, and why sparkling wine is the perfect match.

Sunday, January 29th
Tuscany Restaurant
2:00pm - 3:00pm
$60.00