


Bourbon TastingKick off the weekend of food and drink with a night of indulgence - American style. A full evening inspired by America's Native Spirit, bourbon. Beam Global Spirits & Wine, Plan B Burger Bar and AVO Cigars have joined together to create an evening of bourbon history brought to modern times.
Taste the artisan attention of 100's of years of tradition through Plan B's unique bourbon inspired menu paired with a variety of fine bourbons including Maker's Mark, Booker's, Knob Creek and Jim Beam. Savor them straight or enlist the help of Plan B's mixologists to create a crafted bourbon cocktail. All this under the world's largest indoor planetarium dome at Leffingwells Martini Lounge. Guests will have the opportunity to mingle with Bernie Lubbers, Whiskey Professor for Beam Global Spirits and Wine and author of "Bourbon Whiskey Our Native Spirit". Bernie was named Global Whiskey Ambassador of the Year, 2009 by Whisky Magazine at Whisky Live! in London.
Of course, no night of decadence is complete without a fine cigar. Venture up to the third level of Leffingwells Martini Lounge to enjoy premium cigar sampling from AVO Cigars. After a successful career as a jazz pianist, Avo Uvezian toured the Caribbean in search of the finest tobaccos and the best factory for making his cigars. In 1982, he found both in the Dominican Republic. Today AVO Cigars are enjoyed by aficionados all over the world and Avo's lifelong quest for perfect harmony has brought him great success in not one, but two careers - music and premium cigars.
Friday, January 27th
Leffingwells Martini Lounge
6:00pm - 9:00pm
Sun WineFest Grand TastingThe Grand Tasting is truly grand! Featuring beer, wine, specialty spirits and delectable dishes this weekend extravaganza has something for everyone. Wine and beer enthusiasts can select from over 1,000 brands or enjoy tastings of specialty sponsor spirits. Foodies can sample* signature dishes from the region's most highly rated restaurants. The Main Culinary Stage is the backdrop for two days of celebrity chef demonstrations, including Food Network stars Bobby Flay, Iron Chef Marc Forgione, Donatella Arpaia and Robert Irvine, along with fun-filled contests - Mohegan Sun WineFest Grape Stomp presented by Ciroc Ultra Premium Vodka and Oyster Open presented by Bud Light Lime. Throughout the weekend there is an impressive lineup of wine and beer experts hosting seminars intimate private-dining restaurant settings throughout Mohegan Sun (separate ticket required).
*Nominal charge for the sampling of signature dishes – a portion of the proceeds benefits Channel 3 Kids Camp.
Saturday, January 28th
Convention Center
12:00pm - 5:00pm
11:00am - 12:00pm Trade and Press
Sunday, January 29th
Convention Center
12:00pm - 5:00pm
11:00am - 12:00pm Trade and Press
Saturday, January 28th and Sunday, January 29th
Convention Center
12:00pm - 5:00pm
11:00am - 12:00pm Trade and Press
Prepare your palate for an exceptional wine-tasting event like never before. The Elite Cru Tasting gives guests an extraordinary opportunity to discover the "best-of-the-best" vintages from around the world, as well as meet the winemakers and principals behind them. This truly unique event, held in the intimate setting of The Cabaret Theatre, also features a raw bar hosted by Island Creek Oysters, shrimp from Mazzetta Company and specialty cheeses from igourmet.com. Guests leave this one-of-a-kind experience with a $50.00 gift certificate from igourmet.com.
Saturday, January 28th
The Cabaret Theatre
3:00pm - 5:00pm
Mohegan Sun WineFest Grape StompReady...set...stomp! Sixteen teams will stomp it out at the Mohegan Sun WineFest Grape Stomp as they try to get the most juice out of a measured amount of grapes. Benefiting the American Diabetes Association, the grape stomp will feature a first place prize of $1,500 as well as an overnight stay at Mohegan Sun's luxury hotel, a complimentary dinner for two at Todd English's Tuscany and complimentary pedicures from Elemis Spa.
Saturday, January 28th
Uncas Ballroom Main Stage
4:00pm - 4:45pm
Complimentary with Grand Tasting admission
An impressive lineup of wine and beer experts will host seminars at intimate settings in private dining rooms of restaurants throughout Mohegan Sun. Attendees will have the opportunity to taste exceptional vintages and learn from some of the industry's best. A Grand Tasting Ticket is not required.

Chefs Bobby Flay, Todd English, Robert Irvine and Marc Forgione are just a sampling of the world-class chefs hosting an evening of amazing cuisine during the Celebrity Chef Dine Around. Stroll and watch these culinary masters in action at live cooking stations while enjoying the pairing of a premium wine or beer to complement each dish.
Saturday, January 28th
Uncas Ballroom
8:00pm - 11:00pm


The ultimate shucker showdown gets underway when the nation's best oyster shuckers put their skills to the test and compete for a $5,000 purse during the 8th annual Mohegan Sun Oyster Open.
Sunday, January 29th
Uncas Ballroom, Main Stage
4:15pm - 5:15pm
Complimentary with Grand Tasting admission


Cap off your savory Sun WineFest 2012 with something sweet! The corks will be popping and Perrier-Jouët will be flowing inside The Cabaret Theatre featuring Jacques Torres, one of the most beloved and highly regarded pastry chefs and chocolatiers in the world. Jacques will be joined by Emily Luchetti, recognized around the world for her award-winning sweet creations and the author of five cookbooks, Daisy Martinez host of Viva Daisy on the Food Network and Executive Pastry Chef Lynn Mansel from Mohegan Sun. This event will appeal to all of your senses through decadent desserts, luxurious champagne, delightful entertainment and an opportunity to mingle and party with fantastic chefs in an intimate setting — you won't want to miss how we bring the Sun WineFest 2012 to a close.
| International Cheeses presented by igourmet.com | |
| Butter, Crème Fraiche and Yogurt compliments of Cabot Cheese | ![]() |
Sunday, January 29th
The Cabaret Theatre
6:00pm - 9:00pm