

Within Mohegan Sun's banquet menus you will find delicious selections, memorable presentation, superior quality and the value you require. Our menus have been designed by our culinary team, led by our Executive Chef Richard Doucette. Chef Doucette considers our banquet menu as a sampling of what we do here at Mohegan Sun, and enjoys new experiences and challenges from our customers.
To coordinate a memorable event for your group or for more information on Mohegan Sun's Catering Services, please contact us at 1.877.204.7100.