Mohegan Sun's original steakhouse, the Longhouse offers certified Black Angus beef and a variety of fresh seafood and poultry dishes. Begin your dining experience by sampling our creamy Maine Lobster Bisque, fresh clams or oysters on the half shell, Clams Casino or our classic Steak Tartare. Move on to the Longhouse Caesar with smoked prosciutto or a Fried Tomato & Goat Cheese salad drizzled with sherry vinaigrette.

For your entrée, we suggest that you try one of our dry-aged steaks which include NY Strip, Porterhouse or Bone-in Sirloin grilled to your specifications. Not a beef lover? Then perhaps the Brick Seared Chicken Breast, Rosemary Grilled Lamb Chops, or Bacon Wrapped Pork Chop will satisfy your needs. If seafood is what you crave, try the Seared Chilean Sea Bass, Baked Stuffed Shrimp, Soft Shell Crab Oscar or jumbo 3-pound Steamed Maine Lobster. Compliment your meal by ordering a glass or a bottle of wine off of our extensive wine list.

To finish off your experience, let us tempt you with a fine aged Ruby Port paired with the Chocolate Mountain cake. If you’re feeling more adventurous, try our delicious Bananas Foster Cake with a cup of espresso. Or if you're feeling a bit full and want something a little lighter, try the housemade Gelato or Sorbet with a steaming cup of coffee or a glass of brandy.

On the weekend, the restaurant offers dinner service throughout the day with a selection of lunch items from 12:00 pm – 4:00 pm. Lunch items include Steak Fritte, Buttermilk Fried Breast of Chicken Sandwich, beer battered Fish & Chips and our new Longhouse Steak & Eggs or Lobster Cobb Roll

Reservations are recommended for dinner hours after 5:00 pm and for large parties.

Serving Dinner:

Monday – Friday
5:00 pm – 10:00 pm

Saturday
12:00 pm – 11:00 pm

Sunday
12:00 pm – 10:00 pm

Serving Lunch Offerings:

Saturday & Sunday
12:00 pm – 4:00 pm